Take 6 large size butterfinger candybars, cruched up not to fine mix about 3/4 of them in a large tub of cool-whip set aside take two angle food cakes tear into bite-size pieces mix into cool-whip put mixture into a bunt cake pan cover with remaining butterfingers and put in frig for a couple of hours. Scoop out drizzle with chocolate syrup. Enjoy!!!

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