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Chess pie

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Ingredients

  • 2.5 cups white sugar
  • 3 eggs
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 stick butter
  • 9 inch pie shell

Equipment needed

  • small saucepan
  • small bowl
  • 9 inch pie dish

Procedure

  1. Preheat oven to 375 degrees Fahrenheit
  2. Mix sugar, butter, and vinegar in saucepan. Bring to boil.
  3. Beat eggs in bowl.
  4. Add contents of saucepan to eggs, then add vanilla.
  5. Pour mixture into pie shell.
  6. Cook pie in 375 degree oven for 35 minutes.

Nutritional Information

unknown

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