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Ingredients 1 whole chicken carrots celery onions 1 Large can chicken broth chicken boullion salt pepper water medium egg noodles

Directions: In a large kettle: add chicken broth, chicken boullion,3C water, chicken, celery and onions. Cook 2-3 hours Remove chicken, de-bone it, skin it, chop it return to kettle add carrots, salt and pepper cook until carrots are done. Cook noodles and add to soup. Serve hot with buttered crackers or freshly baked bread.

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