Rice Pilaf

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submitted by Carly Pendleton

  • ½ cup butter
  • 2 handfuls vermicelli
  • 5 cups water
  • 2 chicken bullion cubes
  • 2 cups rice
  • 1-2 teaspoons rosemary
  • handful almonds

Fry vermicelli in butter until golden brown. Add water. Add remaining ingredients. Simmer covered 15-20 minutes.

Serves 8.

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