A special meal is prepared at sun rise on Thursday, the holy day for followers of Parsini.

The traditional meal is comprised of Pickled Fish Chili Sauce (top left) and Cheese curds with yucca root (top right). The traditional beverage of the special meal is semi-curdled goat’s milk mixed with Red Curry (bottom). This concoction is believed to bring good luck as well as purify the sins of the past week.

Pickled Fish Chili Sauce Cheese curds

Milk drinking

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